Description

True to style, this English Banger should please the Londoner in your life. Made with Indiana pork (AB/HM free) lightly seasoned with a uniquely British combination of spices (sage, mace, nutmeg, white pepper, etc.) twice ground and blended with bread crumbs. This is a light, juicy, flavorful sausage. Serve with some beans, egg and roasted tomato and call it an English brekky!